Salt & Pepper

Crispy, fiery, and full of attitude. Wok-tossed chicken or prawns are flash-fried to golden perfection, then stirred with cracked black pepper, garlic, fresh chilies, and fragrant scallions. Finished with a sprinkle of house chili salt for that addictive crunch. A classic Chinese favorite with bold Shanti flair—spicy, sizzling, and impossible to share.